VINIFICATION: Long maceration and ageing in stainless steel vats to preserve the fruits’ expression
TASTING NOTES: Showing a light purple colour, this wine offers a charming and expressive nose of perfectly ripe black fruits : black cherries, blackberries, emphasized by spicy touches. In mouth, attack is frank, the fruit concentration is well balanced by a fresh and a bit mentholed final, with thin and silky tannins.
SERVING SUGGESTIONS: Served at room temperature, this wine fits well with red meat, piece of lam or cheese.
Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah
Les Fées Nature
Type of wine : AOC Bio Gaillac rouge
Vintage : NV
Alcohol : 12,5°
Centilisation : 75cl