TERRANE GAMAY RED

VINIFICATION: Traditional vinification : destemming, pumping, long fermentation in vat.

TASTING NOTES: This beautiful Gamay shows a wonderful ruby colour as well as a pineapple and raspberry fruity nose. In mouth, very fruity and smoothens.

SERVING SUGGESTIONS: Ideal with appetizer, white meats and poultry. To be drink young to find all its fruity.